Appearance
white powder, loose and free-flowing
Moisture
≤6.0%
Total nitrogen
≥4.2%
Amino nitrogen
≥3.0%
NaCl
≤45.0%
pH
5.2-5.8
As
≤1.0 mg/kg
Pb
Total Plate Count
≤5,000 cfu/g
Coliform
negative
Pathogenic Bacteria
Packing
10 kg/Carton
Shelf Life
12 months
Storage Condition
Keep in cool and dry location preferably below 20℃
Targeted products: suit for fast food, puffing food and pickled products